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Beef Pasty

Beef Pasty

Beef mince, gravy and vegetables.

Broccoli, Leek & Stilton Pie (V)

Broccoli, Leek & Stilton Pie (V)

All expertly combined in a white sauce.

Carribean Pasty (V)

Carribean Pasty (V)

Pepper, carrots, butternut squash, coriander, onions, cheese, turmeric.

Cheese, Onion & Potato Pasty (V)

Cheese, Onion & Potato Pasty (V)

Cheddar Cheese, sweet onion and cubes of potato are combined to make this filling delicious.

Chicken & Bacon Pie

Chicken & Bacon Pie

Chunks of British chicken breast and British bacon and a white sauce.

Chicken & Leek Pie

Chicken & Leek Pie

British chicken breast and crunchy leeks in a white sauce.

Chicken & Mushroom Pie

Chicken & Mushroom Pie

British chicken breast and mushrooms in a white sauce.

Chilli Pasty

Chilli Pasty

Spicy chilli con carne in a pasty - yum.

Mixed Game Pie

Mixed Game Pie

Wild Venison, Rabbit and Phesant in a delicious think gravy.

Moroccan Lamb Pie

Moroccan Lamb Pie

Full of exoctic flavour without being spicy.

Roasted Lamb & Winter Vegetable Pie

Roasted Lamb & Winter Vegetable Pie

A whole meal in one, who could ask for more?

Roasted Mediterranean Vegetables & Feta Pie (V)

Roasted Mediterranean Vegetables & Feta Pie (V)

Aubergine, pepper, onion, courgette and Feta cheese.

Somerset Pork & Cider Pie

Somerset Pork & Cider Pie

Local pork, sage and onion cooked in local cider.

Spicy Vegetable Pasty

Spicy Vegetable Pasty

Parsnips, sweet potato, carrots, butternut squash, onion and potato are mixed with a combination of spices and cheese to make this delicious vegatarian alternative.

Steak & Exmoor Ale Pie

Steak & Exmoor Ale Pie

Exmoor Beast Ale is brewed making liberal use of chocolate and crystal malts right here on Exmoor, and we cook our steak ‘till beuatifully tender in it to give a wonderful flavour.

Steak & Kidney Pie

Steak & Kidney Pie

A traditional pie cooked to perfection.

Steak & Onion Pie

Steak & Onion Pie

Chunky pieces of steak and onion in thick gravy.

Steak & Stilton Pie

Steak & Stilton Pie

Succulent chunks of steak in a stilton gravy.

Traditional Pasty

Traditional Pasty

Beef, swede, carrot, onion and potato.

Venison & Exmoor Ale Pie

Venison & Exmoor Ale Pie

Wild Venison cooked in locally brewed Exmoor Beast Ale.

Venison & Port Pie

Venison & Port Pie

Wild Venison cooked ‘till tender in a port gravy.