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Beef with Smoked Bacon & Wild Mushrooms

Beef with Smoked Bacon & Wild Mushrooms

A wonderful combination of beef, smoked bacon, cider and wild mushrooms.

Bœuf Bourguignon

Bœuf Bourguignon

Beef, slow cooked in red wine with garlic, onion, bacon and mushrooms.

Chicken Cacciatore

Chicken Cacciatore

A rich chicken casserole with tomatoes, red wine and Italian herbs.

Chicken Jalfrezi

Chicken Jalfrezi

Spicy curry dish cooked with onions, ginger and garlic in a rich pepper sauce.

Chicken Korma

Chicken Korma

A rich creamy dish from Northern India. Creme fraich and cream gives a delicious mild flavour.

Chicken with White Wine

Chicken with White Wine

Chicken and bacon cooked in white wine and Martini for a tasty yet simple supper.

Cottage Pie

Cottage Pie

A traditional favourite with a zingy Branston Pickle twist.

Fish Pie

Fish Pie

Pieces of salmon, cod and smoked haddock, prawns and capers in a cream sauce, topped with mashed potato.

Italian Chicken

Italian Chicken

Chicken breast pieces with marinated artichoke hearts, sunblush tomatoes, vermouth and creme fraiche.

Lamb with Port, Redcurrant & Rosemary

Lamb with Port, Redcurrant & Rosemary

Lamb, slow cooked until tender in port with sprigs of rosemary from our own garden.

Moroccan Lamb

Moroccan Lamb

Lamb cooked with apricots and North African spices.

Moussaka

Moussaka

Traditional mousakka recipe; lamb mince in a tomato sauce followed by a layer of grilled aubergine and topped with a cheese sauce.

Peppered Venison

Peppered Venison

Slow cooked Venison with red peppers, onions and sweet paprika.

Pheasant Breast with Cream, Brandy, Apples & Leeks

Pheasant Breast with Cream, Brandy, Apples & Leeks

Slow cooked pheasant from our local shoot (Hollam Shoot) in cream and brandy with apples and leek.

Roasted Mediterranean Vegetable & Spinach Lasagne (V)

Roasted Mediterranean Vegetable & Spinach Lasagne (V)

Meat free alternative to the traditional lasagne; aubergine, spinach, artichokes, courgettes, peppers and onions in a tomato sauce, layered with a bechamel sauce inbetween sheets of pasta.

Seafood Lasagne

Seafood Lasagne

A fishy twist on the traditional - scallops, prawns, cod and salmon in a bechamel sauce layered between sheets of pasta.

Smoked Haddock Florentine

Smoked Haddock Florentine

The smoky taste of natural smoked haddock, together with a cheddar cheese sauce and spinach make this a tasty supper dish.

Somerset Pork with Apple & Cider

Somerset Pork with Apple & Cider

Rich and luxurious slow cooked pork with apples, local Sheppy’s cider and cream.

Traditional Beef Lasagne

Traditional Beef Lasagne

Beef mince in tomato sauce, with layers of pasta and bechamel sauce, topped with cheese.

Vegetable Moussaka (V)

Vegetable Moussaka (V)

Puy and green lentils, onion, garlic and tomatoes, topped with aubergine and a egg and bechamel sauce.