A wonderful combination of beef, smoked bacon, cider and wild mushrooms.
A rich creamy dish from Northern India. Creme fraich and cream gives a delicious mild flavour.
Chicken with White Wine
Chicken and bacon cooked in white wine and Martini for a tasty yet simple supper.
Pieces of salmon, cod and smoked haddock, prawns and capers in a cream sauce, topped with mashed potato.
Chicken breast pieces with marinated artichoke hearts, sunblush tomatoes, vermouth and creme fraiche.
Lamb with Port, Redcurrant & Rosemary
Lamb, slow cooked until tender in port with sprigs of rosemary from our own garden.
Traditional mousakka recipe; lamb mince in a tomato sauce followed by a layer of grilled aubergine and topped with a cheese sauce.
Pheasant Breast with Cream, Brandy, Apples & Leeks
Slow cooked pheasant from our local shoot (Hollam Shoot) in cream and brandy with apples and leek.
Roasted Mediterranean Vegetable & Spinach Lasagne (V)
Meat free alternative to the traditional lasagne; aubergine, spinach, artichokes, courgettes, peppers and onions in a tomato sauce, layered with a bechamel sauce inbetween sheets of pasta.
A fishy twist on the traditional - scallops, prawns, cod and salmon in a bechamel sauce layered between sheets of pasta.
Smoked Haddock Florentine
The smoky taste of natural smoked haddock, together with a cheddar cheese sauce and spinach make this a tasty supper dish.
Somerset Pork with Apple & Cider
Rich and luxurious slow cooked pork with apples, local Sheppy’s cider and cream.
Traditional Beef Lasagne
Beef mince in tomato sauce, with layers of pasta and bechamel sauce, topped with cheese.