Traditional apple pie, enclosed in our famous rich shortcrust pastry. Great with a spoonful of clotted cream.
A pastry base, spread with jam, covered in a mixture of egg, almond, butter and sugar to create a moist and light tea time snack.
Hazelnut Meringue Roulade with Raspberries
Lightly toasted hazelnuts are blended with egg whites and sugar to create an airy Meringue Roulade, which is filled with cream and fresh raspberries.
Jam Sponge Pudding
This tasty moist sponge pudding topped with homemade raspberry jam will certainly bring back memories of school dinners! Best served with custard.
Lemon Roulade with Raspberry Cream
Zesty roulade filled with whipped cream and fresh raspberries, a perfect combination for a summer dessert.
Lemon, Almond & Raspberry Pie
Full of fruity flavours this tart has a base of fresh raspberries covered in a lemon and almond sponge topped with lemon icing.
Whether its plain meringues, meringue nests for pavlova or meringue pieces for Eaton mess, we have them all.
Mixed Berries Pie
Juicy sweet Strawberries, Blackberries, Raspberries and Blackcurrants enclosed in pastry, delicious hot or cold.
Mocha Roulade with Baileys Cream
Perfect for coffee lovers, this decadent dessert combines ground espresso beans with chocolate to form a rich roulade filled with Baileys whipped cream.
This pie is filled to the brim with mouth watering rhubarb grown less than two miles away from the bakery.
Seasonal Fruit Crumbles
Fruits can be enjoyed throughout the year but they are at their best in season. We take the freshest fruit each month and turn it into our delicious oatie fruit crumble.