}
Cheese, Exmoor Ale & Wholegrain Mustard

Cheese, Exmoor Ale & Wholegrain Mustard

This bread is moist and full of flavour. Made with dark local ale and finished with a crust of ale, cheese and mustard.

Focaccia

Focaccia

Choice of goats cheese & roasted pepper, garlic & basil or sun blush tomato

Granary Mixed Seed

Granary Mixed Seed

Granary flour and oats. Poppy, sunflower, pumpkin, and sesame seeds.

Pumpkin Seed

Pumpkin Seed

A mix of rye and wholemeal flours with pumpkin seeds and a dash of black treacle.

Savoury Sea Salt & Mixed Herb

Savoury Sea Salt & Mixed Herb

Italian mixed herbs - basil, thyme, oregano, marjoram, rosemary and parsley give this bread it’s distinctive flavour.

Stilton

Stilton

A robust flavoured bread.  Excellent dunked in hearty soup!

Sunflower Seed

Sunflower Seed

Half white and half wholemeal flour, sunflower oil and sunflower seeds.

White Mixed Seed

White Mixed Seed

White flour and oats. Poppy, sunflower, pumpkin, and sesame seeds.

Wholemeal, Granary or White

Wholemeal, Granary or White

Basic and wholesome